![]() Keep the heat at medium, otherwise, you’ll risk overcooking the meat. In fact, if you want crisp apples, you may want to slice up fresh ones to reheat with the sauce on the stove.Īpple pork chops can be reheated over medium heat in a skillet on the stovetop, or in a 350☏. Store the pork chops and apples separately and place the sauce in its own container as well. Leftover pork is safe to eat within 4 days, as long as it’s kept in the fridge and properly reheated to an internal temperature of 165☏. The fall flavor of pork chops with apples is fantastic with sides like baked sweet potatoes or bacon hasselback potatoes.įor something green on the plate, I suggest bacon wrapped Brussel sprouts! Storing and Reheating Pork Chops and Apples Granny Smith is great if you want to cut back on the sweetness of this apple pork chop recipe. Apples and Cinnamon – Each is delicious on its own, but they become even more tasty when paired together!Ĭhoose a firm-flesh apple that won’t fall apart when you cook it: Honeycrisp, Gala, and Golden Delicious are great choices.You can use any flavor stock or broth you have on hand. Chicken Stock – Stock makes up the base of the sauce for the apple pork chops.Light Brown Sugar – If you only have dark brown sugar, that’s fine - but you may notice more of the molasses flavor in your pan sauce.Keep the cuts somewhere between ½” and ¾” thick. They’re typically the same thickness, so each chop is likely to cook at the same rate. Pork Chops – Using a boneless cut is best for cast iron pork chops. ![]() Pepper Pulled Pork! Ingredient Notes and Substitutions If you love pork dinners and you have a bit more time on your hands, I recommend making Mexican Carnitas or Dr. Spoon that over top of the pork, and you have a prize-winning comfort food meal of pork chops with apples!! The result is an outrageously luscious and thick, fruity herb sauce. When that’s all said and done, the juices in the pan are reduced and simmered with chicken stock, herbs, cinnamon, and apples. They’re simple, not too messy, and generally, there are fewer dishes to wash - that’s always a win, right? Pork Chops with ApplesĪ quick sear on high heat browns the exterior of the boneless chops, building a beautiful crust, while the center stays perfectly moist. Add a little extra sauce to lock in the flavor and moisture and keep them from becoming dry.As far as quick weeknight meals are concerned, skillet recipes are a fantastic solution! Reheat in the oven for 19 to 15 minutes in a 350 degree oven. The recipe can be frozen for up to three months in an airtight container. Rub the chops with olive oil first, then with mustard. You do NOT want to flatten them, you just want to pound them to break up some of the fibers, in order to help tenderize the meat. Store the leftovers in an airtight container or cover well with plastic wrap and/or foil and store for up to 5 days. Start by lightly pounding the chops between two pieces of plastic wrap. Prepare the marinade and have it ready to go when you wish to make this meal. Prep and Storage Tips for this Korean Style Pork Chops MAKE THIS RECIPE AHEAD OF TIME Allow to rest for a few minutes before serving. Lastly, cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees. Flip the chops over and add the reserved marinade to the pan. Remember to discard the remaining marinade left in the bowl. Heat the olive oil in a large skillet over medium-high heat. Then reserve the remaining half of the marinade. STEP 1: WHISKįirst, in a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce and then pour half of marinade over the pork chops and allow to sit for 10 minutes. ![]() These are the basic steps for making asian pork chops. Please refer to the recipe card below for more detailed instructions and nutrition information and cooking time. ![]() Sweet Chili Sauce: A simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar.Sesame Oil: It has a beautiful flavor and a great smoke point.Garlic: Two cloves of fresh mince garlic.Soy Sauce: A low sodium or soy sauce alternative can be a replacement for this recipe.Pork Chops: Thin, boneless pork chops but bone-in can be a substitute.Makes Great Leftovers: Make extra for additional meals or wonderful leftovers.Family Friendly: Sticky and sweet these will become your families favorite way to eat pork chops.Easy Ingredients: All found in pantry or fridge.30 Minute Meal: A quick and easy 30 minute meal.This quick 30 minute meal is very versatile and can add some pizzazz to any dinner night. You don’t have to do a full on Pulgoki ( Korean Barbeque) to enjoy these delicious pork chops. The Asian flavors of fresh ginger and sweet chili sauce will really wake up your taste buds. What We Love About This Korean BBQ Pork Chops Recipe By subscribing, I consent to receiving emails.
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